Every year, my family likes to make a big feast full of American and Chinese/Taiwanese dishes for Thanksgiving. Even though Mama Chen insists on having a turkey every year (for tradition sake), this is a crowd favorite alternative to the traditional bird. Although it might look similar to a chicken or turkey, the natural fat in duck meat is unparalleled in taste! Andrew's special recipe, which includes the whole duck glazed in an orange and soy dressing, and flavored with lemon, honey and garlic, has been tested and perfected, and is best served with rice or Ssam wraps!" Prepare the duck:
Roast the duck:
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September 2023
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