My Godmother drove from San Francisco because I promised her these pancakes. In all honesty, I was a little scared because I never made these before and for the price you pay for them in Japan, I figured it was really hard to make. I spent days watching videos, scouring the web for recipes and reading recipe comments; I really wanted it to be the perfect Mother's Day breakfast. I settled on the simplest recipe (here's the link to watch for technique!), with just eggs, sugar, milk and flour, and tried it out the day before. It took 5 minutes to prepare the batter and 5 minutes to cook -- and it tasted *almost* like the ones I had in Tokyo. The next day, I made two more batches, fiddling with the amount of sugar, flour, and adding vanilla and salt for some enhanced flavor. I'm really happy with the final recipe I've come up with (below.) It definitely is not a full-proof recipe, but it was a lot easier to make than I expected, and so SO much lighter/flavorful/better than our traditional Bisquick pancakes!" Ingredients:
2 eggs 3 tbs flour 1 tbs milk 1 tbs sugar pinch of salt (optional) vanilla extract(optional) Method:
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September 2023
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