One of my favorite things about my best friend Nicole is that she is down to do almost anything. So when I asked her if we could make "turtle bread" yesterday, she didn't blink twice. This was my first time using yeast and my first time making legit bread, so I was a bit nervous, but Nicole is a certified knead-expert. Thank goodness I had her by my side because we had to make some crazy spontaneous adjustments: "uhhh I think this is toooo sticky, we should add another cup of flour". We may be absolutely terrible at following a recipe, but we're pretty good at faking it until we get what we want: turtle buns too cute to eat!"
Ingredients: For the Tangzhong:
Procedure: For the Tangzhong:
For the dough:
Making the turtles:
1 Comment
6/3/2022 02:25:15 am
In this article I explore some of my favorite Cheesecake Factory Restaurant recipes! With all of the restaurant recipes available, you can make restaurant recipes at home!
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