Since I've learned about how fatty streaks start to form in our arteries starting in our TEENAGE YEARS, I've tried to cut down on the amount of red meats/fats/sugars in my diet. My most recent baking adventures have involved mostly whole wheat flour, egg whites, greek yogurt (butter substitutes), and a bunch of heart healthy, brown-hued "skinny breads" that are not so blog-worthy. Note: A 9 Inch springform pan is optional but probably would make this process a whole lot easier (I used a cake pan lined with parchment paper and smacked the bottom of the pan to get the frozen cheesecake out, see recipe). You can also use a rectangular pan lined with parchment paper! Steps:
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January 2022
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