A lighter take on mom's favorite dessert (just 1/3 block of cream cheese instead of 4 blocks!) this one is a crowd favorite and one of my most sought after recipes. With 3 egg whites as the cakes base, Caitlyn likes to think it's *almost healthy*. Indeed, it's not too sweet, not too creamy but oh! so! fluffy!!!! It's made in a 6 inch pan which is perfect for a small family, but you can also double the recipe and make it in an 8-9 inch pan. A perfect treat for Mother's Day (or any day!)"
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Dough (for 12 buns)
Process: Option 1: Use a bread maker. Place all ingredients in the bread maker in the listed order. Use dough setting. Option 2: Knead by hand
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January 2022
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