My friend Jennifer asked me if we could bake lemon bars one day. "Lemon bars?" I asked, wrinkling my nose, that sounds kinda gross. I imagined those overly sweet, sticky lemon desserts at cheap buffet restaurants. But hey, we had a lemon tree outside and all the other ingredients in my pantry. The recipe seemed suspiciously easy, but what came out of the oven were delicious, flaky, semi-tart morsels of lemon goodness. Like Jennifer, I've become a lemon-tart lover." Directions:
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January 2022
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