When asked what his favorite kind of cake was, my coworker M replied confidently "banana cake." I had never really heard of such a thing, and even though I have baked my fair share of banana bread, I was skeptical. Would it be too dense? Or way too sweet? Anyway, because it was his birthday, and because I'm always looking for occasions to try new recipes, I decided to give this one, (with 1383 5-star reviews), a shot. Ingredients: Cake:
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My family LOVES asian bread. My Dad's favorite is the simple scallion roll, and my Mom loves her Cha Siu Bao (bbq pork buns.) Ever since I was gifted a bread machine, I've been looking for new ways to use it. Some free time on a Sunday afternoon called for a baking experiment! I found this recipe on "Baking with Mi'"'s youtube channel. The video was easy to follow and the bread turned out sooooo soft and smooth. I'll definitely be making these again." Sponge Dough: Bread flour 300g ( 2 cup+ 2 tbsp) Active Dry Yeast 7g (1 tbsp) Sugar 30g ( 2tbsp) Milk 65 (1/4 cup) Warm Water 110g (1/3 cup + 2 tbsp) Main Dough: Bread Flour 130g (1 cup) Sugar 85g (6 tbsp) Beaten Egg 80g (approx 1.5 large egg) Soften Butter 70g (5 tbsp) Filling: 1 cup chopped green onion seasoned with sesame oil, salt and sugar OR 1 cup of chopped bbq pork with 2 tbs Lee Kum Kee Cha Siu Sauce Egg Wash: Half egg 2 tbs water Sesame Seeds
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January 2022
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