This recipe took me one week and 30+ cucumbers to perfect. It was a Chinese recipe Andrew's mom gave me and I couldn't understand it 100% (maybe that's why I failed so many times.) The first few trials left my mouth numb with spicy pain for days! But this final recipe really, really works. It's one of my favorite dishes to get at restaurants, and now one of my favorite appetizers at home too!" Ingredients
5-6 mini cucumbers (Japanese or Persian cucumbers work well) 3-6 cloves garlic 2-3 chili peppers .5 tbs hot chili oil 1 tbs sesame oil 1 tbs rice vinegar 1 tsp salt 1 tbs fish sauce 1 tbs water
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