Andrew came up with this recipe a few months ago and sent me a photo via Snapchat. I almost flew to Chicago to taste it (kidding, but it did look amazing.) He made it for me a few weeks later, and I knew it was going to be a staple in my easy recipe list. Since then, I've made a few adjustments to it myself, mostly to make it even easier, but it's mostly still the same flaky, egg-filled, sesame covered noodle dish!" Ingredients:
1 pound salmon 4 eggs Noodles Stir fry vegetables such as broccoli, snow peas or mushrooms, cut into small pieces and cooked (optional) Sauce: 4 tbs Sesame oil 1/3 cup Soy sauce 1 tbs Lemon juice 4 cloves Garlic chopped Garnish: Green onion Salt (to taste) Sesame seeds Hot sauce (optional) Instructions:
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